White Rice and Brown Rice

I born in japan. Rice is the staple food of the Japanese.

Normally, I purchase rice,organic or rice cultivated with a reduced amount of
agricultural chemicals.

I always take both of white rice and brown rice.

When I cook Chirashi-sushi,Fried rice,Rice omelet,rice with curry,

I use white rice.

I eat brown rice with the side dish except it.

Of course I also ate bread,noodles(soba,somen,pasta,chineese noodle,etc),and so on.